
Our catering professionals are prepared to complement an excellent day of skiing and riding with delicious and affordable group meals. Brian Head Resort has an extensive Group Menu and can easily accommodate your group's evening dining needs.
Choose two items from each category. Rates include sales tax.
- Fifteen percent (15%) gratuity applied to all reservations
- A twenty (20) person minimum is required for all reservations.
- A fifty percent (50%) deposit is required to secure all reservations.
- Final numbers are due two (2) weeks prior to arrival on all reservations.
- A ten percent (10%) variance in numbers will be accepted up to 48 hours in advance of arrival on all reservations.
| Menu Items |
$ Per Person |
Hamburger
|
$3.00 |
| Hot Dog |
$2.50 |
| Pizza |
$2.50 |
Teriyaki Chicken
|
$7.00 |
Roast Beef
|
$7.00 |
Roast Turkey
|
$7.00 |
Country Fried Steak
|
$8.00 |
| Pasta |
$8.00 |
| Steak or Prime Rib - 12 oz. |
$15.00 |
| Side Items |
$ Per Person |
Mashed Potatoes
|
$1.25 |
Baked Potatoes
|
$2.80 |
| Fries |
$2.50 |
| Steamed Capri Vegetable Blend |
$2.00 |
| Steamed Vegetable |
$2.00 |
| Breads |
$ Per Person |
| French Dinner Roll |
$.75 |
Country White Sourdough Loaf
(for four) |
$2.39 |
| Beverages |
$ Per Person |
| Coffee or Tea |
included |
| Fountain Soft Drinks |
included |
| Deserts |
$ Per Person |
| Carrot Cake |
$2.50 |
| Cheese Cake |
$2.50 |
Click here to view our downloadable Food & Beverage Order Form
For more information and to make reservations,
please contact us:
Brian Head Resort Group Sales Department
P.O. Box 190008 Brian Head, Utah 84719
Phone: 435-677-2035 ext. 113 • Fax: 435-677-3883
email: groupsales@brianhead.com
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